Sezincote is a traditional, mixed farm enterprise that is in its first year of conversion to an organic system of farming.
On the cattle side, our mainly Limousin herd of cows are being crossed with Angus bulls to breed animals that will finish easily on a diet based on grass and silage alone. It is likely that whilst changing systems we will add some homegrown rolled oats or barley to their diet but eventually we will be in a position to sell our beef as pasture fed.
The arable rotation has changed more significantly as we need to build in a 2 year clover ley as part of the nitrogen building phase. With no fertilisers being applied, we need to enrich the soils through the use of green manures and cover crops and we will graze all arable areas with both cattle and sheep.
To balance the system we are increasing our flock of Lleyn ewes to around 1,000 and will lamb them in the late spring, outside.